Group Menu

Established 1938

To Start

Burrata

Artisanal burrata, heirloom tomato, cold-pressed virgin olive oil & basil

Polpetta

Wild boar meatball, caramelised onion & foie gras butter

Gamberoni Piccanti

Sautéed king prawns, ’nduja butter & herbs

To Follow

Merluzzo al Vapore

Sustainably sourced cod, Casteluccio lentils & cavolo nero, lobster sauce

Ragu Bolognese di Cervo

Classic Wicklow deer ragu, Reggiano & crispy sage leaves (*Vegetarian & vegan option available)

Filetto di Manzo

Fillet of dry-aged John Quinn’s Angus beef, balsamic roasted shallot, pancetta & garden cress, Chianti jus (€10 supplement)

To End

Unicorn Tiramisu

Hazelnut, Valrhona chocolate & Disaronno

Fondant al Cioccolato

Chocolate fondant, pistachio & pistachio ice cream

Torta di Mele

Warm apple tart, salted caramel ice cream

Certain Dishes May Change Due to Availability

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